Meatballs
Meatballs
The Ultimate Guide
Murdoch Books
07/2015
176
Dura
Inglês
9781743365137
780
Descrição não disponível.
From checklist:OUTLINE OF CONTENTSMeatballs, an Introduction.The Meat. Meatballs start at the farm. Meet the beef producer, and the beef; the pig farmer and the pork; the chicken farmer and the chicken, etc; one producer for each protein, to give context to the type of meat and where it comes from; and discuss sustainability and organic.Look at the different meat cuts, the role of fat, the eating qualities of each cut. Lamb: Flinders Island. Beef: Victorian grass fed. Pork: Byron Bay. Chicken. Hunter Valley Veal: White Rocks Wagyu: Blackmore Venison, Duck, Wild boar, Rabbit, Fish, Seafood, Vegetable.The Butcher: a meatballer s best friend After the farm comes the all-important butcher. Here we look at the role of the butcher; what to look for when you go; the seasoning; how the different mince/grinds give different textures; keeping a cool temperature; how to combine different meats for different effects; the role of cured meats in meatballs, eg mortadella; marrow; the secret ingredient; shelf life, freezing and reheating.Tools of the trade The Mincer. Boning knife. Cleaver. Scales. Chopping board. Pan. Your own hands.Cooking techniques How to poach, steam, bake, steam/bake, shallow fry, deep fry, grill, sear/poach, boil. Also BBQ - explain what grilling does to the protein and why this method would be used for a particular meat/recipe.RECIPES Choose a type of meatball and a sauce, then choose a side.MEATBALL RECIPES 60 recipes (eg chicken, pistachio, muscatels and parmesan meatballs)RELISHES & SAUCES 20 sauces (eg Green pesto salsa verde)SIDES & SALADS 20 sides (eg Orange and fennel salad with honey walnuts)EXTRAS Garnishes: cheese, chilli, oils, different salts, herbs, zest, nuts for crunch. Also discuss aromatics, the role of wine.Balls & All How to put meatballs together in different ways for different occasions. Sliders. Mini balls. Balls in balls. Meatball salads. Meatball soups. Vegetarian options. Mixing cuisines (ie Italian with Japanese / Vietnamese with Mexican). Soft-centred, crumbed, cold.Chef s Balls Guest chef recipes from chefs around Australia and the world, eg Neil PerryMeatballs of the world. A meatball glossary that will take you around the globe and back eg frikkadellers, tsukune.
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meatballs, wine, dinner
From checklist:OUTLINE OF CONTENTSMeatballs, an Introduction.The Meat. Meatballs start at the farm. Meet the beef producer, and the beef; the pig farmer and the pork; the chicken farmer and the chicken, etc; one producer for each protein, to give context to the type of meat and where it comes from; and discuss sustainability and organic.Look at the different meat cuts, the role of fat, the eating qualities of each cut. Lamb: Flinders Island. Beef: Victorian grass fed. Pork: Byron Bay. Chicken. Hunter Valley Veal: White Rocks Wagyu: Blackmore Venison, Duck, Wild boar, Rabbit, Fish, Seafood, Vegetable.The Butcher: a meatballer s best friend After the farm comes the all-important butcher. Here we look at the role of the butcher; what to look for when you go; the seasoning; how the different mince/grinds give different textures; keeping a cool temperature; how to combine different meats for different effects; the role of cured meats in meatballs, eg mortadella; marrow; the secret ingredient; shelf life, freezing and reheating.Tools of the trade The Mincer. Boning knife. Cleaver. Scales. Chopping board. Pan. Your own hands.Cooking techniques How to poach, steam, bake, steam/bake, shallow fry, deep fry, grill, sear/poach, boil. Also BBQ - explain what grilling does to the protein and why this method would be used for a particular meat/recipe.RECIPES Choose a type of meatball and a sauce, then choose a side.MEATBALL RECIPES 60 recipes (eg chicken, pistachio, muscatels and parmesan meatballs)RELISHES & SAUCES 20 sauces (eg Green pesto salsa verde)SIDES & SALADS 20 sides (eg Orange and fennel salad with honey walnuts)EXTRAS Garnishes: cheese, chilli, oils, different salts, herbs, zest, nuts for crunch. Also discuss aromatics, the role of wine.Balls & All How to put meatballs together in different ways for different occasions. Sliders. Mini balls. Balls in balls. Meatball salads. Meatball soups. Vegetarian options. Mixing cuisines (ie Italian with Japanese / Vietnamese with Mexican). Soft-centred, crumbed, cold.Chef s Balls Guest chef recipes from chefs around Australia and the world, eg Neil PerryMeatballs of the world. A meatball glossary that will take you around the globe and back eg frikkadellers, tsukune.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
