Meat
portes grátis
Meat
The ultimate companion
Puharich, Anthony; Travers, Libby
Murdoch Books
12/2018
512
Dura
Inglês
9781743363416
15 a 20 dias
Descrição não disponível.
Foreword by Anthony Bourdain
Preface
Introduction
Some thoughts about meat
1. Birds
2. Sheep
3. Pigs
4. Cattle
5. Wild
6. Techniques
Acknowledgements
Index
Preface
Introduction
Some thoughts about meat
1. Birds
2. Sheep
3. Pigs
4. Cattle
5. Wild
6. Techniques
Acknowledgements
Index
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
beef; lamb; game; chicken; barbecue; barbeque; wild; sustainable; ethical; offal; braise; veal; poultry; roast; charcuterie; rotisserie; spit-roasting; pies; butcher; cuts of meat; butchery; meat bible; meat heritage; breed maps; meat cuts; ask the butcher book
Foreword by Anthony Bourdain
Preface
Introduction
Some thoughts about meat
1. Birds
2. Sheep
3. Pigs
4. Cattle
5. Wild
6. Techniques
Acknowledgements
Index
Preface
Introduction
Some thoughts about meat
1. Birds
2. Sheep
3. Pigs
4. Cattle
5. Wild
6. Techniques
Acknowledgements
Index
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.