Laboratory Manual for General, Organic, and Biological Chemistry
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Laboratory Manual for General, Organic, and Biological Chemistry
Applegate, Cindy; Neely, Mary Bethe; Sakuta, Michael
McGraw-Hill Education - Europe
03/2016
512
Spiral bound
Inglês
9780073511252
15 a 20 dias
916
Descrição não disponível.
PrefaceCommon Laboratory EquipmentLaboratory Safety RulesUsing a Bunsen BurnerGraphing Experimental DataMath Module1 Measurements, Significant Figures, Calculations2 Density and Specific Gravity3 Atomic Structure and Periodic Properties4 Nuclear Chemistry5a Ionic Compounds: Their Names and Formulas5b Covalent Compounds: Their Names, Formulas, and Shapes6 Chemical Reactions7 Empirical Formulas of Compounds8 Calorimetry9 States of Matter and Energy Changes10 Gas Laws11 Solutions12 Reaction Rates and Equilibrium13 Acids, Bases, pH, and Buffers14 Titration of the Acid Content in Vinegar15 Polymers and Plastics16 Organic Compound Properties and Reactions17 Alkanes18 Hydrocarbon Reactions19 Alcohols20 Paper Chromatography21 Aldehydes and Ketones22 Carbohydrate Structures and Models23 Carbohydrate Tests24 Carboxylic Acids and Esters25 Saponification26 Amines and Amides27 Protein Reactions and Tests28 Vitamins29 Digestion30 Aspirin
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PrefaceCommon Laboratory EquipmentLaboratory Safety RulesUsing a Bunsen BurnerGraphing Experimental DataMath Module1 Measurements, Significant Figures, Calculations2 Density and Specific Gravity3 Atomic Structure and Periodic Properties4 Nuclear Chemistry5a Ionic Compounds: Their Names and Formulas5b Covalent Compounds: Their Names, Formulas, and Shapes6 Chemical Reactions7 Empirical Formulas of Compounds8 Calorimetry9 States of Matter and Energy Changes10 Gas Laws11 Solutions12 Reaction Rates and Equilibrium13 Acids, Bases, pH, and Buffers14 Titration of the Acid Content in Vinegar15 Polymers and Plastics16 Organic Compound Properties and Reactions17 Alkanes18 Hydrocarbon Reactions19 Alcohols20 Paper Chromatography21 Aldehydes and Ketones22 Carbohydrate Structures and Models23 Carbohydrate Tests24 Carboxylic Acids and Esters25 Saponification26 Amines and Amides27 Protein Reactions and Tests28 Vitamins29 Digestion30 Aspirin
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
