Meatsplaining
portes grátis
Meatsplaining
The Animal Agriculture Industry and the Rhetoric of Denial
Nibert, David; Hannan, Jason
Sydney University Press
10/2020
334
Mole
Inglês
9781743327104
15 a 20 dias
400
Descrição não disponível.
Foreword by David Nibert
Introduction: The meat industry explains things to us by Jason Hannan
1. Pink slime is good for you? The animal-industrial complex as neoliberal-neoconservative corporate ventriloquism by Norie Ross Singer
2. Grieg in the henhouse: 12 seconds at the contested intersections of human and nonhuman animal interests by Daniel Lees Fryer
3. Ethical meat from family farms? Transparency and proximity in a blog marketing campaign on broiler production by Saara Kupsala
4. Whose land? Whose beef? Marketing beef in Canada by Kelsey Speakman
5. Colouring outside the lines: Symbolic legitimacy and the Dietary Guidelines for Americans by Barbara Willard
6. Meat taboo: Climate change and the EU meat lobby by Nuria Almiron
7. Exporting meat, exporting progress? The Australian meat export industry and discourses of development and modernisation by Eliza Waters and Gonzalo Villanueva
8. 'Stewed in mighty symbolism of wealth, power and masculinity': The legitimation of 'meat'-eating through anti-vegan rhetoric in mainstream US news by Lisa Barca
9. Veganism and Mi'kmaq legends by Margaret Robinson
10. Nonhuman animal labour and transformative dialogue: (Re)worlding meat by C. Vail Fletcher and Alexa M. Dare
11. The Save Movement: Bearing witness to suffering animals worldwide by Anita Krajnc
Afterword: Meatsplaining in the Pyrocene by Jason Hannan
About the Contributors
Index
Introduction: The meat industry explains things to us by Jason Hannan
1. Pink slime is good for you? The animal-industrial complex as neoliberal-neoconservative corporate ventriloquism by Norie Ross Singer
2. Grieg in the henhouse: 12 seconds at the contested intersections of human and nonhuman animal interests by Daniel Lees Fryer
3. Ethical meat from family farms? Transparency and proximity in a blog marketing campaign on broiler production by Saara Kupsala
4. Whose land? Whose beef? Marketing beef in Canada by Kelsey Speakman
5. Colouring outside the lines: Symbolic legitimacy and the Dietary Guidelines for Americans by Barbara Willard
6. Meat taboo: Climate change and the EU meat lobby by Nuria Almiron
7. Exporting meat, exporting progress? The Australian meat export industry and discourses of development and modernisation by Eliza Waters and Gonzalo Villanueva
8. 'Stewed in mighty symbolism of wealth, power and masculinity': The legitimation of 'meat'-eating through anti-vegan rhetoric in mainstream US news by Lisa Barca
9. Veganism and Mi'kmaq legends by Margaret Robinson
10. Nonhuman animal labour and transformative dialogue: (Re)worlding meat by C. Vail Fletcher and Alexa M. Dare
11. The Save Movement: Bearing witness to suffering animals worldwide by Anita Krajnc
Afterword: Meatsplaining in the Pyrocene by Jason Hannan
About the Contributors
Index
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
vegan; industry; agriculture; vegetarian; meat
Foreword by David Nibert
Introduction: The meat industry explains things to us by Jason Hannan
1. Pink slime is good for you? The animal-industrial complex as neoliberal-neoconservative corporate ventriloquism by Norie Ross Singer
2. Grieg in the henhouse: 12 seconds at the contested intersections of human and nonhuman animal interests by Daniel Lees Fryer
3. Ethical meat from family farms? Transparency and proximity in a blog marketing campaign on broiler production by Saara Kupsala
4. Whose land? Whose beef? Marketing beef in Canada by Kelsey Speakman
5. Colouring outside the lines: Symbolic legitimacy and the Dietary Guidelines for Americans by Barbara Willard
6. Meat taboo: Climate change and the EU meat lobby by Nuria Almiron
7. Exporting meat, exporting progress? The Australian meat export industry and discourses of development and modernisation by Eliza Waters and Gonzalo Villanueva
8. 'Stewed in mighty symbolism of wealth, power and masculinity': The legitimation of 'meat'-eating through anti-vegan rhetoric in mainstream US news by Lisa Barca
9. Veganism and Mi'kmaq legends by Margaret Robinson
10. Nonhuman animal labour and transformative dialogue: (Re)worlding meat by C. Vail Fletcher and Alexa M. Dare
11. The Save Movement: Bearing witness to suffering animals worldwide by Anita Krajnc
Afterword: Meatsplaining in the Pyrocene by Jason Hannan
About the Contributors
Index
Introduction: The meat industry explains things to us by Jason Hannan
1. Pink slime is good for you? The animal-industrial complex as neoliberal-neoconservative corporate ventriloquism by Norie Ross Singer
2. Grieg in the henhouse: 12 seconds at the contested intersections of human and nonhuman animal interests by Daniel Lees Fryer
3. Ethical meat from family farms? Transparency and proximity in a blog marketing campaign on broiler production by Saara Kupsala
4. Whose land? Whose beef? Marketing beef in Canada by Kelsey Speakman
5. Colouring outside the lines: Symbolic legitimacy and the Dietary Guidelines for Americans by Barbara Willard
6. Meat taboo: Climate change and the EU meat lobby by Nuria Almiron
7. Exporting meat, exporting progress? The Australian meat export industry and discourses of development and modernisation by Eliza Waters and Gonzalo Villanueva
8. 'Stewed in mighty symbolism of wealth, power and masculinity': The legitimation of 'meat'-eating through anti-vegan rhetoric in mainstream US news by Lisa Barca
9. Veganism and Mi'kmaq legends by Margaret Robinson
10. Nonhuman animal labour and transformative dialogue: (Re)worlding meat by C. Vail Fletcher and Alexa M. Dare
11. The Save Movement: Bearing witness to suffering animals worldwide by Anita Krajnc
Afterword: Meatsplaining in the Pyrocene by Jason Hannan
About the Contributors
Index
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
