Heat and Mass Transfer: Fundamentals and Applications
portes grátis
Heat and Mass Transfer: Fundamentals and Applications
Ghajar, Afshin; Cengel, Yunus
McGraw-Hill Education - Europe
05/2019
1018
Dura
Inglês
9780073398198
15 a 20 dias
2102
Descrição não disponível.
1) Introduction and Basic Concepts
2) Heat Conduction Equation
3) Steady Heat Conduction
4) Transient Heat Conduction
5) Numerical Methods in Heat Conduction
6) Fundamentals of Convection
7) External Forced Convection
8) Internal Forced Convection
9) Natural Convection
10) Boiling and Condensation
11) Heat Exchangers
12) Fundamentals of Thermal Radiation
13) Radiation Heat Transfer
14) Mass Transfer
15) Cooling of Electronic Equipment (Online Chapter)
16) Heating and Cooling of Buildings (Online Chapter)
17) Refrigeration and Freezing of Foods (Online Chapter)
Appendix 1 - Property Tables and Charts (SI Units)
Appendix 2 - Property Tables and Charts (English Units)
2) Heat Conduction Equation
3) Steady Heat Conduction
4) Transient Heat Conduction
5) Numerical Methods in Heat Conduction
6) Fundamentals of Convection
7) External Forced Convection
8) Internal Forced Convection
9) Natural Convection
10) Boiling and Condensation
11) Heat Exchangers
12) Fundamentals of Thermal Radiation
13) Radiation Heat Transfer
14) Mass Transfer
15) Cooling of Electronic Equipment (Online Chapter)
16) Heating and Cooling of Buildings (Online Chapter)
17) Refrigeration and Freezing of Foods (Online Chapter)
Appendix 1 - Property Tables and Charts (SI Units)
Appendix 2 - Property Tables and Charts (English Units)
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
1) Introduction and Basic Concepts
2) Heat Conduction Equation
3) Steady Heat Conduction
4) Transient Heat Conduction
5) Numerical Methods in Heat Conduction
6) Fundamentals of Convection
7) External Forced Convection
8) Internal Forced Convection
9) Natural Convection
10) Boiling and Condensation
11) Heat Exchangers
12) Fundamentals of Thermal Radiation
13) Radiation Heat Transfer
14) Mass Transfer
15) Cooling of Electronic Equipment (Online Chapter)
16) Heating and Cooling of Buildings (Online Chapter)
17) Refrigeration and Freezing of Foods (Online Chapter)
Appendix 1 - Property Tables and Charts (SI Units)
Appendix 2 - Property Tables and Charts (English Units)
2) Heat Conduction Equation
3) Steady Heat Conduction
4) Transient Heat Conduction
5) Numerical Methods in Heat Conduction
6) Fundamentals of Convection
7) External Forced Convection
8) Internal Forced Convection
9) Natural Convection
10) Boiling and Condensation
11) Heat Exchangers
12) Fundamentals of Thermal Radiation
13) Radiation Heat Transfer
14) Mass Transfer
15) Cooling of Electronic Equipment (Online Chapter)
16) Heating and Cooling of Buildings (Online Chapter)
17) Refrigeration and Freezing of Foods (Online Chapter)
Appendix 1 - Property Tables and Charts (SI Units)
Appendix 2 - Property Tables and Charts (English Units)
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
