Outdoor Dutch Oven Cookbook

Outdoor Dutch Oven Cookbook

Mills, Sheila

McGraw-Hill Education - Europe

05/1997

176

Mole

Inglês

9780070430235

0070430233

15 a 20 dias

252

Includes a section on low-impact camp cooking, providing techniques and rules of etiquette for gathering and burning firewood; disposing of waste water; keeping food cold, fresh, and safe to eat; and practicing no-kill, catch-and-release fishing.
AcknowledgmentsIntroductionDutch Oven Care and UseThe Cooking EnvironmentGas Stoves, Charcoal Briquettes, Firepans, and AshesEtiquette for Gathering and Burning FirewoodDisposal of Waste WaterCamp/River SanitationHuman Waste DisposalPractice No-Kill, Catch-and-Release Fishing, by Jerry MyersKeeping Food Cold and FreshThe Complete Camp and River KitchenTime-Saving TipsBreakfast DishesBreadsSaladsAppetizers, Snacks, and SandwichesPoultry and Fish DishesMeat DishesMeatless DishesDessertsWhere to BuyIndex
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