Opportunities in Culinary Careers
Opportunities in Culinary Careers
Donovan, Mary Deirdre
McGraw-Hill Education - Europe
11/1997
149
Mole
Inglês
9780844223346
0844223344
205
Discusses the background, training, and experience necessary for a career in the food industry, and describes becoming a chef, working in hotels, restaurants, and institutions, and pursing related types of work.
Índice não disponível.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
Discusses the background, training, and experience necessary for a career in the food industry, and describes becoming a chef, working in hotels, restaurants, and institutions, and pursing related types of work.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
